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Burrata (Veg)


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Tomato sauce / mozzarella fiordilatte / burrata /extra virgin olive oil / basil


The renowned burrata cheese is made from cow’s milk, like mozzarella. But, while mozzarella, also known as fior di latte, has been produced in Campania since the 12th century, burrata was born in Puglia, in 1956. Burrata is always produced from the stretched curd of mozzarella, but this is used to wrap a soft and creamy filling, known as stracciatella, a frayed spun dough mixed with cream.


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