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Mortazza (Non-Veg)



Mozzarella Fiordilatte / Mortadella di Bologna / Chopped pistachios / handmade basil pesto / fresh ricotta cheese / extra virgin olive oil / basil


The mortadella (nicely called mortazza among the Italians) pizza with chopped pistachios and sprigs of basil pesto and ricotta is a unique delicacy!
In fact, the combination of mortadella and pistachio is perfect.
The Mortadella of Bologna is made with finely chopped pure pork meat. For its preparation, precious cuts are used. Combined with salt and spices, is stuffed and cooked.
In addition to its intense and delicate taste,  mortadella of Bologna emanates a very intense and unique aroma.


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