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Prawn & Pesto (Non-Veg)



Mozzarella Fiordilatte / creamy pesto base / cherry tomatoes/ prawn / extra virgin olive oil / basil


Pesto alla Genovese is a typical condiment of Ligurian cuisine based on basil, extra virgin olive oil, garlic, parmesan, pecorino, pine nuts, salt; which are “pounded raw” in a special mortar with pestle, until they are reduced to a creamy, fragrant and tasty sauce, which takes the name of basil pesto!
The basil pesto pizza, garnished with shrimps and cherry tomatoes, offer a unique experience able to satisfy even the most demanding palates. A must for all lovers of marine aromas as well as the delicate creaminess of the most famous sauce in the world, the Genoese pesto.


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